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DINING

MENUS

Our Menus

A variety of menus with something for everyone

Starters

Soup of the Day – £2.50
With crusty bread

Cullen Skink – £5.95 / £3.95 Small
With crusty bread

Creamy Garlic Prawns – £5.95
Served on a bed of rice smothered in a creamy garlic sauce

Teriyaki Chicken – £4.25
Marinated in a succulent blend of sweet chilli & dark soy sauce served on a bed of rice

Mains

Homemade Steak Pie – £10.95
Slowly cooked beef topped with puff pastry, served with thick cut chips or baby new potatoes and seasonal vegetables

Fresh Haddock & Chips – £9.95
Breaded or battered served with chips & peas

Homemade Macaroni Cheese – £7.45
Thick cut chips or ciabatta garlic bread

Chorizo & King Prawn Fried Rice – £8.95
10 King prawns, chorizo, tomato, spring onion & rice fried in paprika rich oils with crusty bread

Breaded Wholetail Scampi – £8.95
With chips & peas

Chicken Fajitas – £10.95
Served with warm wraps, cheese, sour cream, spicy salsa & guacamole

Gammon Steak – £8.45
Served with fresh vegetables, pineapple, fried egg & chips

Aberdeen Angus Beef Burger – £7.95
With 2 fillings of onion rings, fried onions, bacon or cheese

Desserts

Coffee Cake Combo – £3.45 (R) £3.95 (L)
Delicious homemade cake with any fresh coffee

Homemade Sticky Toffee Pudding – £3.95
Served with vanilla pod ice cream

Banoffee Tart – £3.75
Sweet tartlet case filled with caramel, banana topped with whipped cream, vanilla pod ice cream & chocolate shavings

Blue Berry Belgian Waffles – £3.95
Topped with blue berries & icing sugar served with a side of blue berry ice cream

Treacle Tart – £3.75
Homemade treacle tart served with vanilla ice cream

Cheese Board For 1 – £4.95
Four delicious scottish cheeses, fruit, red onion marmalade, butter & biscuits

Cheese Board For 2 – £9.95
Four delicious scottish cheeses, fruit, red onion marmalade, butter & biscuits

High Teas

£12.95 Per Person

Our high teas are served from 4-8pm every Sunday excluding the last Sunday of every month where we have a carvery (for more info please ask a member of staff).

High teas are served with tea & toast to start.

Main course followed by homemade cakes, scone, butter, jam & cream.

Homemade Steak Pie
Slowly cooked Aberdeen Angus beef topped with puff pastry served with thick cut chips or baby new potatoes and seasonal vegetables

Fresh Haddock & chips
Breaded or battered served with thick cut chips & peas

Homemade Macaroni Cheese
Thick cut chips or ciabatta garlic bread

Breaded Wholetail Scampi
with thick cut chips & peas

Gammon Steak
with fresh vegetables, pineapple, fried egg & thick cut chips

Chicken Maryland
with battered pineapple rings, grilled bacon, chips & Seasonal vegetables

Chicken Fajitas
Served with warm wraps, cheese, sour cream, spicy salsa & guacamole

Light Snacks

Soup Combo – £5.65
Sandwich, toastie, panini or filled wrap with a bowl of homemade soup

Sandwich, Panini, Wraps – £5.00
Fresh or toasted served with salad, coleslaw & crisps and your choice of filling from below

  • Butchers Ham
  • Mature Cheddar Cheese
  • Chicken Mayonnaise
  • Coronation Chicken
  • Tuna Mayonnaise
  • Prawn Marie-rose

Baked Potato – £5.45
Filled with a choice from the list above and served with salad & coleslaw

Pie, Chips & Beans – £5.45
Steak & gravy or macaroni filling

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