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HIGH TEAS

Our High Teas are served from 4-7 pm every Sunday excluding the last Sunday of every month where we have a Sunday Carvery – for more information, please ask one of our waiting staff

High Teas are served with Tea and Toast to start followed by your main course with the beautiful homemade cakes, scones, butter, jam and clotted cream to follow with top ups on tea and coffee if required.

Phone to make your reservation on 01575573317 Ext 2 for Clubhouse

CHICKEN OR BEEF STIR FRY
Cooked in a blend of soy sauce, sweet chilli, Chinese five spice, peppers, onions & mushrooms served with egg noodles.

HOMEMADE STEAK PIE
Served with chip & fresh veg.

MACARONI CHEESE
Served with chips or garlic bread.

GAMMON STEAK
Served with chip, peas, pineapple & fried egg.

BREADED WHOLETAIL SCAMPI
Served with chips, peas & lemon wedge.

BREADED HADDOCK
Served with chips, peas & lemon wedge.

SALMON, LEMON AND DILL PASTA                                                                                                                                                                                                  Salmon pieces slowly cooked in a cream, dill and lemon sauce bound in tagliatelle pasta

CHICKEN MARYLAND                                                                                                                                                                                                                   With battered pineapple rings, grilled bacon, chips and seasonal fresh vegetables

FINISH OFF YOUR MEAL WITH A SELECTION OF HOMEMADE CAKES & SCONES
with butter, clotted cream, jam & whipped cream.

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